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"Chinese food at the beginning of the 80s was sweet and sour pork, mainly," he said. "Most Brits had a very stereotypical view of Chinese food. Now, you are seeing more regional Chinese food, and it is no longer just Cantonese food."

"Chinese colleagues are like our brothers, we take care of each other," said Hosam Alghamdi, a Saudi manager of the public relations department of YASREF. "The company is more like a cultural integration rather than just business cooperation."

"Chinese tourists, especially millennials, live on their smartphones. The Chinese tourists you see around the world are glued to their smartphones, and WeChat is the center of that," Towson said.

"China's catering industry has shown increasing awareness of food safety, and displayed some unique business models thanks to its advanced development of digitalization," said Connell Zhang, executive vice-president and president of Greater China for Ecolab.

"China represents one of the largest opportunities for many of our clients and JP Morgan. It is a critical component of our growth plans, globally and in Asia. We have strong ambitions to strengthen our position in this very important market in order to better serve our clients and the local community."